| 1/1 | Review of food consumption surveys 1977 -Vol. 1. Europe, North America, Oceania, 1977 (I) |
| 1/2 | Review of food consumption surveys 1977 -Vol. 2. Africa, Latin America, Near East, Far East, 1979 (I) |
| 2 | Informe de la conferencia mixta FAO/OMS/PNUMA sobre micotoxinas, 1977 (E F I) |
| 3 | Informe de una consulta de expertos FAO/OMS sobre las grasas y aceites en la nutrición humana, 1978 (E F I) |
| 4 | JECFA specifications for identity and purity of thickening agents, anticaking agents, antimicrobials and emulsifiers, 1978 (I) |
| 5 | JECFA - guide to specifications, 1978 (F I) |
| 5 Rev. 1 | JECFA - guide to specifications, 1983 (F I) |
| 5 Rev. 2 | JEFCA - guide to specifications, 1991 (I) |
| 6 | Los comedores obreros en los países en desarrollo, 1978 (E I) |
| 7 | JECFA specifications for identity and purity of food colours, enzyme preparations and other food additives, 1978 (F I) |
| 8 | La función de la mujer en la producción y distribución de alimentos, y en la nutrición, 1979 (E F I) |
| 9 | Arsenic and tin in foods: reviews of commonly |
| used methods of analysis, 1979 (I) |
| 10 | Prevención de las micotoxinas, 1979 (E F I) |
| 11 | The economic value of breast-feeding, 1979 (F I) |
| 12 | JECFA specifications for identity and purity of food colours, flavouring agents and other food additives, 1979 (F I) |
| 13 | Perspectiva sobre micotoxinas, 1982 (E F I) Manuales de control de la calidad de los alimentos: |
| 14/1 | Food control laboratory, 1979 (Ar I) |
| 14/1 Rev. 1 | El laboratorio de control de los alimentos, 1993 (E I) |
| 14/2 | Additives, contaminants, techniques, 1980 (I) |
| 14/3 | Commodities, 1979 (I) |
| 14/4 | Análisis microbiológico, 1981 (E F I) |
| 14/5 | Manual de inspección de los alimentos, 1984 (Ar E I) |
| 14/6 | Alimentos para la exportación, 1979 (E I) |
| 14/6 Rev. 1 | Alimentos para la exportación, 1991 (E I) |
| 14/7 | Food analysis: general techniques, additives, contaminants and composition, 1986 (C I) |
| 14/8 | Food analysis: quality, adulteration and tests of identity 1986 (I) |
| 14/9 | Introducción a la toma de muestras de alimentos, 1989 (Ar C E F I) |
| 14/10 | Capacitación en análisis de micotoxinas, 1991 (E I) |
| 14/11 | Management of food control programmes, 1991 (I) |
| 14/12 | Quality assurance in the food control microbiological laboratory, 1992 (E F I) |
| 14/13 | Pesticide residues analysis in the food control laboratory, 1993 (I F) |
| 14/14 | Quality assurance in the food control chemical -laboratory, 1993 (I) |
| 14/15 | Imported food inspection, 1993 (F I) |
| 15 | Los carbohidratos en la nutrición humana, 1980 (E F I) |
| 16 | Análisis de datos de encuestas de consumo alimentario, 1981 (E F I) |
| 17 | JECFA specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives, 1980 (F I) |
| 18 | Bibliography of food consumption surveys, 1981 (I) |
| 18 Rev. 1 | Bibliography of food consumption surveys, 1984 (I) |
| 18 Rev. 2 | Bibliography of food consumption surveys, 1987 (I) |
| 18 Rev. 3 | Bibliography of food consumption surveys, 1990 (I) |
| 19 | JECFA specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives, 1981 (F I) |
| 20 | Las leguminosas en la nutrición humana, 1982 (E F I) |
| 21 | Mycotoxin surveillance - a guideline, 1982 (I) |
| 22 | Guidelines for agricultural training curricula in Africa, 1982 (F I) |
| 23 | Gestión de programas de alimentación de grupos, 1984 (E F I P) |
| 23 Rev. 1 | La alimentación y la nutrición en la gestión de programas de alimentación de grupos, 1995 (E F I) |
| 24 | Evaluation of nutrition interventions, 1982 (I) |
| 25 | JECFA specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives, 1982 (F I) |
| 26 | Food composition tables for the Near East, 1983 (I) |
| 27 | Review of food consumption surveys 1981, 1983 (I) |
| 28 | JECFA specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, 1983 (F I) |
| 29 | Post-harvest losses in quality of food grains, 1983 (F I) |
| 30 | FAO/WHO food additives data system, 1984 (I) |
| 30 Rev. 1 | FAO/WHO food additives data system, 1985 (I) |
| 31/1 | JECFA specifications for identity and purity of food colours, 1984 (F I) |
| 31/2 | JECFA specifications for identity and purity of food additives, 1984 (F I) |
| 32 | Residuos de medicamentos veterinarios en los alimentos, 1985 (E/F/I) |
| 33 | Nutritional implications of food aid: an annotated bibliography, 1985 (I) |
| 34 | JECFA specifications for identity and purity of certain food additives, 1986 (F** I) |
| 35 | Review of food consumption surveys 1985, 1986 (I) |
| 36 | Guidelines for can manufacturers and food canners, 1986 (I) |
| 37 | JECFA specifications for identity and purity of certain food additives, 1986 (F I) |
| 38 | JECFA specifications for identity and purity of certain food additives, 1988 (I) |
| 39 | Control de calidad en la elaboración de frutas y hortalizas, 1989 (E F I) |
| 40 | Directory of food and nutrition institutions in the Near East, 1987 (I) |
| 41 | Residues of some veterinary drugs in animals and foods, 1988 (I) |
| 41/2 | Residues of some veterinary drugs in animals and foods. Thirty-fourth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1990 (I) |
| 41/3 | Residues of some veterinary drugs in animals and foods. Thirty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1991 (I) |
| 41/4 | Residues of some veterinary drugs in animals and foods. Thirty-eighth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1991 (I) |
| 41/5 | Residues of some veterinary drugs in animals and foods. Fourtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1993 (I) |
| 41/6 | Residues of some veterinary drugs in animals and foods. Forty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1994 (I) |
| 41/7 | Residues of some veterinary drugs in animals and foods. Forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1994 (I) |
| 41/8 | Residues of some veterinary drugs in animals and foods, 1996 (I) |
| 42 | Traditional food plants, 1988 (I) |
| 42/1 | Edible plants of Uganda. The value of wild and cultivated plants as food, 1989 (I) |
| 43 | Guidelines for agricultural training curricula in Arab countries, 1988 (Ar) |
| 44 | Review of food consumption surveys 1988, 1988 (I) |
| 45 | Exposure of infants and children to lead, 1989 (I) |
| 46 | La venta de alimentos en las calles, 1990 (E/F/I). |
| 47/1 | Utilización de alimentos tropicales: cereales, 1990 (E F I) |
| 47/2 | Utilización de alimentos tropicales: raíces y tubérculos, 1990 (E F I) |
| 47/3 | Utilización de alimentos tropicales: árboles, 1990 (E F I) |
| 47/4 | Utilización de alimentos tropicales: frijoles tropicales, 1990 (E F I) |
| 47/5 | Utilización de alimentos tropicales: semillas oleaginosas tropicales, 1991 (E F I) |
| 47/6 | Utilización de alimentos tropicales: azúcares, especias y estimulantes, 1990 (E F I) |
| 47/7 | Utilización de alimentos tropicales: frutos y hojas, 1990 (E F I) |
| 47/8 | Utilización de alimentos tropicales: productos animales, 1990 (E F I) |
| 48 | Número sin atribuir |
| 49 | JECFA specifications for identity and purity of certain food additives, 1990 (I) |
| 50 | Traditional foods in the Near East, 1991 (I) |
| 51 | Protein quality evaluation. Report of the joint FAO/WHO Expert Consultation, 1991 (F I) |
| 52/1 | Compendium of food additive specifications -Vol. 1, 1993 (I) |
| 52/2 | Compendium of food additive specifications -Vol. 2, 1993 (I) |
| 52 Add. 1 | Compendium of food additive specifications -Addendum 1, 1992 (I) |
| 52 Add. 2 | Compendium of food additive specifications -Addendum 2, 1993 (I) |
| 52 Add. 3 | Compendium of food additive specifications -Addendum 3, 1995 (I) |
| 52 Add. 4 | Compendium of food additive specifications -Addendum 4, 1996 (I) |
| 53 | Meat and meat products in human nutrition in developing countries, 1992 (I) |
| 54 | De próxima publicación |
| 55 | Sampling plans for aflatoxin analysis in peanuts and corn, 1993 (I) |
| 56 | Body mass index - A measure of chronic energy deficiency in adults, 1994 (I) |
| 57 | Grasas y aceites en la nutrición humana, 1997 (E F I) |
| 58 | La utilización de los principios del análisis de riesgos y de los puntos críticos de control en el control de alimentos, 1995 (E F I) |
| 59 | Educación en nutrición para el publico, 1996 (E F I) |
| 60 | Food fortification - Technology and quality control, 1996 (I) |
| 61 | Biotechnology and food safety, 1996 (I) |
| 62 | Nutrition education for the public - Discussion papers of an FAO Expert Consultation, 1996 (I) |
