ESTUDIOS FAO: ALIMENTACION Y NUTRICION

ESTUDIOS FAO: ALIMENTACION Y NUTRICION

1/1	Review of food consumption surveys 1977 -Vol. 1. Europe, North America, Oceania, 1977 (I)
1/2	Review of food consumption surveys 1977 -Vol. 2. Africa, Latin America, Near East, Far East, 1979 (I)
2	Informe de la conferencia mixta FAO/OMS/PNUMA sobre micotoxinas, 1977 (E F I)
3	Informe de una consulta de expertos FAO/OMS sobre las grasas y aceites en la nutrición humana, 1978 (E F I)
4	JECFA specifications for identity and purity of thickening agents, anticaking agents, antimicrobials and emulsifiers, 1978 (I)
5	JECFA - guide to specifications, 1978 (F I)
5 Rev. 1	JECFA - guide to specifications, 1983 (F I)
5 Rev. 2	JEFCA - guide to specifications, 1991 (I)
6	Los comedores obreros en los países en desarrollo, 1978 (E I)
7	JECFA specifications for identity and purity of food colours, enzyme preparations and other food additives, 1978 (F I)
8	La función de la mujer en la producción y distribución de alimentos, y en la nutrición, 1979 (E F I)
9	Arsenic and tin in foods: reviews of commonly
	used methods of analysis, 1979 (I)
10	Prevención de las micotoxinas, 1979 (E F I)
11	The economic value of breast-feeding, 1979 (F I)
12	JECFA specifications for identity and purity of food colours, flavouring agents and other food additives, 1979 (F I)
13	Perspectiva sobre micotoxinas, 1982 (E F I) Manuales de control de la calidad de los alimentos:
14/1	Food control laboratory, 1979 (Ar I)
14/1 Rev. 1	El laboratorio de control de los alimentos, 1993 (E I)
14/2	Additives, contaminants, techniques, 1980 (I)
14/3	Commodities, 1979 (I)
14/4	Análisis microbiológico, 1981 (E F I)
14/5	Manual de inspección de los alimentos, 1984 (Ar E I)
14/6	Alimentos para la exportación, 1979 (E I)
14/6 Rev. 1	Alimentos para la exportación, 1991 (E I)
14/7	Food analysis: general techniques, additives, contaminants and composition, 1986 (C I)
14/8	Food analysis: quality, adulteration and tests of identity 1986 (I)
14/9	Introducción a la toma de muestras de alimentos, 1989 (Ar C E F I)
14/10	Capacitación en análisis de micotoxinas, 1991 (E I)
14/11	Management of food control programmes, 1991 (I)
14/12	Quality assurance in the food control microbiological laboratory, 1992 (E F I)
14/13	Pesticide residues analysis in the food control laboratory, 1993 (I F)
14/14	Quality assurance in the food control chemical -laboratory, 1993 (I)
14/15	Imported food inspection, 1993 (F I)
15	Los carbohidratos en la nutrición humana, 1980 (E F I)
16	Análisis de datos de encuestas de consumo alimentario, 1981 (E F I)
17	JECFA specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives, 1980 (F I)
18	Bibliography of food consumption surveys, 1981 (I)
18 Rev. 1	Bibliography of food consumption surveys, 1984 (I)
18 Rev. 2	Bibliography of food consumption surveys, 1987 (I)
18 Rev. 3	Bibliography of food consumption surveys, 1990 (I)
19	JECFA specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives, 1981 (F I)
20	Las leguminosas en la nutrición humana, 1982 (E F I)
21	Mycotoxin surveillance - a guideline, 1982 (I)
22	Guidelines for agricultural training curricula in Africa, 1982 (F I)
23	Gestión de programas de alimentación de grupos, 1984 (E F I P)
23 Rev. 1	La alimentación y la nutrición en la gestión de programas de alimentación de grupos, 1995 (E F I)
24	Evaluation of nutrition interventions, 1982 (I)
25	JECFA specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives, 1982 (F I)
26	Food composition tables for the Near East, 1983 (I)
27	Review of food consumption surveys 1981, 1983 (I)
28	JECFA specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, 1983 (F I)
29	Post-harvest losses in quality of food grains, 1983 (F I)
30	FAO/WHO food additives data system, 1984 (I)
30 Rev. 1	FAO/WHO food additives data system, 1985 (I)
31/1	JECFA specifications for identity and purity of food colours, 1984 (F I)
31/2	JECFA specifications for identity and purity of food additives, 1984 (F I)
32	Residuos de medicamentos veterinarios en los alimentos, 1985 (E/F/I)
33	Nutritional implications of food aid: an annotated bibliography, 1985 (I)
34	JECFA specifications for identity and purity of certain food additives, 1986 (F** I)
35	Review of food consumption surveys 1985, 1986 (I)
36	Guidelines for can manufacturers and food canners, 1986 (I)
37	JECFA specifications for identity and purity of certain food additives, 1986 (F I)
38	JECFA specifications for identity and purity of certain food additives, 1988 (I)
39	Control de calidad en la elaboración de frutas y hortalizas, 1989 (E F I)
40	Directory of food and nutrition institutions in the Near East, 1987 (I)
41	Residues of some veterinary drugs in animals and foods, 1988 (I)
41/2	Residues of some veterinary drugs in animals and foods. Thirty-fourth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1990 (I)
41/3	Residues of some veterinary drugs in animals and foods. Thirty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1991 (I)
41/4	Residues of some veterinary drugs in animals and foods. Thirty-eighth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1991 (I)
41/5	Residues of some veterinary drugs in animals and foods. Fourtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1993 (I)
41/6	Residues of some veterinary drugs in animals and foods. Forty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1994 (I)
41/7	Residues of some veterinary drugs in animals and foods. Forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1994 (I)
41/8	Residues of some veterinary drugs in animals and foods, 1996 (I)
42	Traditional food plants, 1988 (I)
42/1	Edible plants of Uganda. The value of wild and cultivated plants as food, 1989 (I)
43	Guidelines for agricultural training curricula in Arab countries, 1988 (Ar)
44	Review of food consumption surveys 1988, 1988 (I)
45	Exposure of infants and children to lead, 1989 (I)
46	La venta de alimentos en las calles, 1990 (E/F/I).
47/1	Utilización de alimentos tropicales: cereales, 1990 (E F I)
47/2	Utilización de alimentos tropicales: raíces y tubérculos, 1990 (E F I)
47/3	Utilización de alimentos tropicales: árboles, 1990 (E F I)
47/4	Utilización de alimentos tropicales: frijoles tropicales, 1990 (E F I)
47/5	Utilización de alimentos tropicales: semillas oleaginosas tropicales, 1991 (E F I)
47/6	Utilización de alimentos tropicales: azúcares, especias y estimulantes, 1990 (E F I)
47/7	Utilización de alimentos tropicales: frutos y hojas, 1990 (E F I)
47/8	Utilización de alimentos tropicales: productos animales, 1990 (E F I)
48	Número sin atribuir
49	JECFA specifications for identity and purity of certain food additives, 1990 (I)
50	Traditional foods in the Near East, 1991 (I)
51	Protein quality evaluation. Report of the joint FAO/WHO Expert Consultation, 1991 (F I)
52/1	Compendium of food additive specifications -Vol. 1, 1993 (I)
52/2	Compendium of food additive specifications -Vol. 2, 1993 (I)
52 Add. 1	Compendium of food additive specifications -Addendum 1, 1992 (I)
52 Add. 2	Compendium of food additive specifications -Addendum 2, 1993 (I)
52 Add. 3	Compendium of food additive specifications -Addendum 3, 1995 (I)
52 Add. 4	Compendium of food additive specifications -Addendum 4, 1996 (I)
53	Meat and meat products in human nutrition in developing countries, 1992 (I)
54	De próxima publicación
55	Sampling plans for aflatoxin analysis in peanuts and corn, 1993 (I)
56	Body mass index - A measure of chronic energy deficiency in adults, 1994 (I)
57	Grasas y aceites en la nutrición humana, 1997 (E F I)
58	La utilización de los principios del análisis de riesgos y de los puntos críticos de control en el control de alimentos, 1995 (E F I)
59	Educación en nutrición para el publico, 1996 (E F I)
60	Food fortification - Technology and quality control, 1996 (I)
61	Biotechnology and food safety, 1996 (I)
62	Nutrition education for the public - Discussion papers of an FAO Expert Consultation, 1996 (I)

Disponibilidad: enero de 1997

Ar	Arabe
C	Chino
E	Español
F	Francés
I	Inglés
P	Portugués

Multil	Multilingue
*	Agotado
**	En preparación

En su labor por mejorar la nutrición, la Organización de las Naciones Unidas para la Agricultura y la Alimentación y la Organización Mundial de la Salud convocan consultas de expertos para asesorar a los países en desarrollo y desarrollados. En la presente publicación Grasas y aceites en la nutrición humana se examina la información científica más reciente sobre este tema decisivo y se recojen las recomendaciones de la consulta de expertos celebrada en Roma del 19 al 26 de octubre de 1993. También se estudian los factores fundamentales que pueden influir en el consumo, la salud, la producción y la elaboración de alimentos, su comercialización y la educación en materia de nutrición. El informe contiene recomendaciones acerca de las dosis de ingestión mínimas y máximas de grasas más convenientes; la nutrición materna e infantil; los ácidos esenciales; ácidos grasos saturados, insaturados e isómeros; antioxidantes; y necesidades científicas y programáticas. Se incluye también una extensa bibliografía.